Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Aubriot

1962 N. Halsted St. (Armitage Ave.) Send to Phone
773-281-4211

Cuisine
Open
Dinner Tues.-Sun.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Aubriot Restaurant Review

: Fresh from his success as chef at the prestigious Carlos' in Highland Park, Eric Aubriot opened this bistro with his wife, Stephanie, in the spring of 1998. The deep, wood-trimmed room with French posters on the walls and flowers on the tables provides an apt (if noisy) setting for his take on contemporary French cuisine. A few dishes don't work, but the chef has a way with organ meats, always offering sautéed foie gras as an appetizer and sometimes pairing chicken livers with lamb loin as an entrée. Wines on the compact, moderately priced list go well with the food. Indulgent desserts include a warm chocolate tart and an airy soufflé, such as Grand Marnier. Eau is the name of the new cozy second floor wine bar.
Discover new restaurants in Chicago like mfk.
BE IN THE KNOW
New Restaurants in Chicago
Find all the new Chicago restaurants that have opened recently with GAYOT's round-up.




AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.