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Auntie Pasto's Restaurant Review: The casual setting welcomes families with kids and large parties. There’s something for everyone on the long and rambling menu. Traditional dishes, with a few on the trendier side, include the seafood stew or cacciucco, rich and thick with clams, mussels and other shellfish, and satisfying with lots of crusty bread to soak up every last drop. Chicago-style pepper steak is a 12-ounce dry-aged rib-eye topped with giardiniera relish and served over creamy risotto. Save room for one of the classic desserts, such as cannoli or tiramisu, and be sure to enjoy one of the creative cocktails from the bar. Note that this restaurant is no longer affiliated with the Auntie Pasto's location in downtown Honolulu, although some of the menu items remain the same.