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Austin Grill Restaurant Review: The chefs at Austin Grill bring the flavors of Texas to the Washington area. Start your meal with the house's famed chili, a bowl of simmered, shredded beef with ground anchos and chipotle chiles. But chili is only one of the many delights on the menu: fajitas, enchiladas, burritos, carnitas and quesadillas, plus a selection of gluten-free and lite-fare eats, all make dynamic meals. If you need to quench your thirst with all this hot, spicy food, select a cooling tequila drink --- there are several interesting margaritas --- or a chilled brew. In fact, you can even find a jalapeño-basil margarita, if the bowl of chili isn't hot enough for you. In the restaurant’s various area locations, the décor may vary slightly with all its Out-West funkiness.