Cuisine
Open
Lunch Mon.-Fri., Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Jazz Sun.
- Casual dressy
* Click here for rating key
This high-energy restaurant, a labor of love, is a successful union between two longtime friends in the food business who banded together to create what is truly a neighborhood eatery. General manager Nick Carbonne is the ideal host. He’s happy to lead you through the well-constructed yet simple menu of seasonal American dishes crafted with French flair. Executive chef Colin MacLaggan was schooled in London, but cut his teeth with the likes of San Diego faves Martin Woesle (Mille Fleurs) and Carl Schroeder (Arterra). MacLaggan favors fresh ingredients, refined techniques and eye-catching presentation. Not-to-be-missed starters include the crispy-on-the-outside, tender-on-the-inside duck confit and the wild mushroom tortellini in Madeira broth with Champagne grapes and grilled sweet corn. For entrées, we like the pecan-crusted loin of lamb in a smoked red wine sauce and its root vegetable gratin accompaniment, along with the seared scallops over poached pear risotto with saffron mussel essence. Desserts wow as well, especially the baked fromage blanc, a light, elegant cheesecake with caramelized pear, crème anglaise and a gooseberry garnish.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This high-energy restaurant, a labor of love, is a successful union between two longtime friends in the food business who banded together to create what is truly a neighborhood eatery. General manager Nick Carbonne is the ideal host. He’s happy to lead you through the well-constructed yet simple menu of seasonal American dishes crafted with French flair. Executive chef Colin MacLaggan was schooled in London, but cut his teeth with the likes of San Diego faves Martin Woesle (Mille Fleurs) and Carl Schroeder (Arterra). MacLaggan favors fresh ingredients, refined techniques and eye-catching presentation. Not-to-be-missed starters include the crispy-on-the-outside, tender-on-the-inside duck confit and the wild mushroom tortellini in Madeira broth with Champagne grapes and grilled sweet corn. For entrées, we like the pecan-crusted loin of lamb in a smoked red wine sauce and its root vegetable gratin accompaniment, along with the seared scallops over poached pear risotto with saffron mussel essence. Desserts wow as well, especially the baked fromage blanc, a light, elegant cheesecake with caramelized pear, crème anglaise and a gooseberry garnish.


