Celebrating culinary achievements across the United States, GAYOT’s 2016 Annual Restaurant Awards features the Top 40 Restaurants in the U.S., Best New Restaurants, Best Restaurateur and, for the first time, the Most Adventurous Restaurants in America.
Each year we honor fine-dining establishments in America that reach the top echelon of gastronomy, where meals transcend mere sustenance.
FRESH ON THE SCENE
From exciting debut solo ventures to solid new concepts from venerable chefs, discover the restaurants that have recently made a splash on America’s dining scene.
Discover some of America’s most eccentric and far-out establishments headed by daring chefs who see cooking as a personal artform.
Chef Jean-Georges Vongerichten’s culinary innovations and daunting restaurateur skills have given birth to dozens of establishments worldwide, from New York to Paris to Tokyo.