As the year comes to a close, we want to recognize the hardworking chefs that maintain the vibrancy of America’s gourmet scene.
GAYOT’s 2017 Restaurant Awards spotlight the:
– Top 40 Restaurants in the U.S.
– Best New Restaurants
– Best Restaurateur
– and, for the first time, the Best Female Chefs in America.
CRЀME DE LA CRЀME
Each year we honor America’s top fine-dining restaurants, where chefs strive to reach the pinnacle of their culinary craft.
Discover exciting new restaurants representing a variety of cuisines, from French fare to home-style Malaysian dishes to Oaxaca-inspired food.
VIVE LA FEMME!
We salute these notable women who have paved their own way and continue to change the culinary landscape.
Chef/restaurateur José Andrés helped popularize Spanish tapas in the U.S. and has put his stamp on a variety of culinary styles.