Antico Nuovo Awards
Wood-fired Italian fare from chef Chad Colby.
Openings: Dinner Mon.-Fri.
Features
- Dress code: Casual dressy
Antico Nuovo Restaurant Review:
Chef Chad Colby, formerly of chi spacca and Osteria Mozza, struck out on his own with Antico, which later evolved into Antico Nuovo. The Italian fare has a focus on handmade pastas and ancient cooking techniques, such as clay pots for cooking beans over fire. Menu items might include ricotta filled ravioli with tomato and basil; veal sweetbreads with maitake and marsala jus; and branzino with olives, capers and lemon.
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