Au Fil du Temps Awards
An agreeable bistro with a view of the Dronne.
Openings: Closed Sun. dinner, Wed., mid Oct.-end Apr. Open until 9:30pm
Features
- Air conditioning
- Dress code: Casual
- Outdoor dining
- View
Au Fil du Temps Restaurant Review:
On the banks of the Dronne, this agreeable bistro is dedicated to traditional cuisine: fried bleak, zander with a red wine from Bergerac, brandade de morue and red pepper coulis, cabécou cheese and walnut salad. The terrace is always a great backdrop.
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