Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Auguste Awards

Chef Gaƫl Orieux's goal is to prepare a cuisine full of scents with an ever-changing menu.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.