Barnea Bistro Awards
Midtown East restaurant serving modern French-influenced fare.
Openings: Lunch Mon.-Thurs., Dinner Sun.-Thurs.
Features
- Dress code: Casual dressy
Barnea Bistro Restaurant Review:
Modern French-influenced fare is offered at this Midtown East restaurant. Owner-executive chef Joshua Kessler turns out beet salade with truffle vinaigrette, duck confit carbonara and côte de bœuf for two. Desserts range from carrot cake with citrus buttercream to flourless chocolate cake with coconut sorbet. Beer, wine and cocktails are available.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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