Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bijoux Awards

Chef Scott Gottlich executes refined French fare with creative, modern touches in an elegant setting at this longtime Inwood Village restaurant.
 


RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.