BISTRONOMIE by Baumé Awards
Chef Bruno Chemel presents a seafood-focused French tasting menu in Palo Alto.
Openings: Dinner Tues.-Wed., Fri.-Sat.
Features
- Dress code: Casual dressy
- Reservations required
BISTRONOMIE by Baumé Restaurant Review:
Chef Bruno Chemel has transformed his Palo Alto restaurant Baumé into BISTRONOMIE by Baumé. (The restaurant is named for French alchemist Antoine Baumé, a nod to the chef's molecular French influences.) A pescatarian tasting menu is served, featuring octopus, cauliflower, salmon, seabass, cheese and dessert. Carnivores can add on tastings of Kagoshima Wagyu beef as a supplement.
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