Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brand Steakhouse Awards

The 30-day wet-aged steaks are the main attraction, with cuts ranging in size from eight ounces up to 120 ounces (for six).
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.