Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brand Steakhouse Awards

The 30-day wet-aged steaks are the main attraction, with cuts ranging in size from eight ounces up to 120 ounces (for six).


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.