Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Cafe & Bar Lurcat Awards

Chef Adam King deftly reinterprets regional American dishes, infusing them with a seldom-seen vibrancy and passion.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.