Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tuna Blanca by Cafe des Artistes Awards

The flavors of Mexico inspire this oceanfront restaurant from chef Thierry Blouet.
 


RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.