Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tuna Blanca by Cafe des Artistes Awards

The flavors of Mexico inspire this oceanfront restaurant from chef Thierry Blouet.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.