Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Cafe des Artistes del Mar Awards

Chef Thierry Blouet presents his avant-garde cuisine at this oceanfront version of Café des Artistes.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.