The Capital Grille Awards
A powerhouse steak destination in Memphis.
Openings: 
The Capital Grille Restaurant Review:
Memphis has its own outpost of the Washington, DC mover-and-shaker meat mecca. The cold shellfish platter, ample enough for sharing, bears a pound of lobster, oysters on the half shell and shrimp nestled under a cocktail sauce. Move on to the porterhouse steak or a New York strip with Courvoisier cream, paired with sides like Sam's mashed potatoes and lobster macaroni and cheese. House-made desserts include such confections as coconut cream pie and flourless chocolate espresso cake.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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