THIS RESTAURANT IS CLOSED Carré des Feuillants Awards
Authentic ingredients from first-rate producers form the basis of Alain Dutournier's Basco-Béarnaise cuisine.
Openings: Lunch & Dinner Mon.-Fri. Open until 10:00pm
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Great Wine List
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Carré des Feuillants Restaurant Review:
Authentic ingredients from first-rate producers form the basis of Alain Dutournier's Basco-Béarnaise cuisine. This lover of bull fights (witnessed in the décor) has defined his own standard of quality. Pheasant consommé dotted with chestnuts; foie gras spread on warm cornbread; savory Pauillac lamb in a tight, sapid jus; a robust garbure (cabbage soup) with duck confit; slow-simmered veal shank that is lacquered on the outside and tender within --- all these dishes brim with vigorous, exhilarating flavors. The exciting cellar harbors a motherlode of wines accented with all the grand Bordeaux and sprinkled with some unforgettable Jurançons and Armagnacs. A lunch menu is offered for €60.
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