THIS RESTAURANT IS CLOSED Chez Jarasse Awards
Classic French dining with a twist.
Openings: Lunch & Dinner daily
Features
- Valet parking
- Dress code: Business casual
THIS RESTAURANT IS CLOSED Chez Jarasse Restaurant Review:
The famous tuna “steak au poivre” --- partly uncooked --- is always on the menu at this Michel Rostang brasserie in the Parisian suburb of Neuilly-sur-Seine. Soft-shell crab with olive oil and lobster medallion and avocado in coconut milk figure among the appetizers that give this classic menu a refreshing twist. Not to be forgotten, however, is the pear and Grand Marnier soufflé “Belle Sophie.” The menu Jarasse costs €42.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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