Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chez Papa Bistrot Awards

This tiny Potrero Hill restaurant is bustling with good-looking diners anxious to sample the small plates of French Provencal flavors.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.