Le Bistro Du Village Crepe Du Jour Le Bistro Du Village Le Bistro Du Village

Le Bistro Du Village Awards

Parisian bistro classics are served at this restaurant in Baltimore’s quaint Mt. Washington Village.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Le Bistro Du Village, Baltimore, MD


Le Bistro Du Village Restaurant Review:


If you can’t work a visit to Paris into your weekend plans, a trip to Mt. Washington might be just the ticket. With its sunny butternut walls and French poster art, cozy Le Bistro Du Village provides a lift to the spirits whatever the season, and the moderately priced menu of Parisian bistro classics might make you homesick for the Left Bank. It’s a French bistro first where one can indulge in several styles of mussels, garlicky escargots with tomatoes, hanger steak with frites, and fresh green salads with a light, mustardy house dressing. If you are craving crêpes, almost three dozen savory and sweet renditions with optional gluten-free versions are offered, bearing evocative names and folded (not rolled) around such fillings as mushrooms, onion, garlic, Brussels sprouts and Brie (Napoleon); prosciutto, fried eggs and Gruyère (La Complete); and caramelized apples and ice cream (St. Germain). This being Baltimore, the seafood crêpe, with its generous portion of lump crab, is especially popular. There’s a year-round heated terrace, and in warm weather you can claim a sidewalk café table for neighborhood people-watching. Note: The name of this restaurant was formerly Crepe Du Jour.