THIS RESTAURANT IS CLOSED Derek’s Awards
Chef Derek Davis delivers contemporary fare with more than a little flair.
Openings: Lunch & Dinner daily, Brunch Sun.
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Derek’s Restaurant Review:
This wine-friendly bistro spotlights a menu of sophisticated comfort food offered via small plates and large plates. Chef-owner Derek Davis places the emphasis on sustainable and seasonal ingredients with dishes such as lobster bisque with a petite crab cake and chive, and a multitude of salads including a candied beet version with homemade ricotta and pistachio caramel. Don’t miss the braised pork shoulder with sweet corn basil grits, or the bacon, lettuce, tomato and avocado wrap with hand-cut fries. There is always a three-course lunch and a three-course dinner, with the wine list half off on Sundays. Or you can BYO one bottle per two people, without a corkage fee.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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