Flemings Prime Steakhouse and Wine Bar Fleming's Prime Steakhouse and Wine Bar Fleming Prime Steakhouse and Wine Bar Fleming's Prime Steakhouse and Wine Bar Flemings Steakhouse Fleming Steakhouse Fleming's Steakhouse Fleming's Steakhouse Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar Awards

Corn-fed beef and an extensive wine list draw business diners to Fleming's.
Openings: Dinner nightly

Features

Fleming's Prime Steakhouse & Wine Bar, Greensboro, NC


Fleming's Prime Steakhouse & Wine Bar Restaurant Review:


After the success of the P.F. Chang’s franchise, Paul Fleming --- the original P.F. --- and William Allen, III, designed Fleming’s around Prime corn-fed meats and a notable wine program. American boutique wines as well as renowned national and international labels constitute a large trove of offerings. Some 100 wines by the glass and an 80-label reserve list enhance the wine service. Fleming’s rib-eye steaks, filets and New York strip steaks are seared by intensely high-heat cooking to achieve the signature outer crust. Paleo dieters can satisfy their requirements with dishes such as shrimp and scallops, scampi-style with spaghetti squash. Seafood choices include Pacific swordfish and broiled lobster, served simply with drawn butter. Besides beef, double-thick pork chops, glazed with Creole mustard and accompanied by a julienne of apples and jícama, merit consideration. Small plates feature New Zealand petite lamb chops and New Bedford scallops. Among the rich appetizers are tenderloin carpaccio, pan-crisped pork belly, and lump crab cakes with a lime butter sauce. Sides range from predictable to creative: blue cheese mashed potatoes and creamed spinach to chipotle cheddar mac ‘n’ cheese and rosemary-garlic cipollini. Molten lava cake, cheesecake and crème brûlée are dessert staples. Also located at 4325 Glenwood Ave., Raleigh, 919-571-6200.