Frank Awards
Frank elevates the hot dog to artisan sausages; still great with cold beer.
Openings: 
Frank Restaurant Review:
Frank takes the lowly hot dog and gives it a newfound, well, maybe not elegance, but certainly showmanship. Aptly billed as artisan sausages, house favorites include the Jackalope, a smoked antelope, rabbit and pork sausage with cranberry compote, sriracha aïoli and cheddar. The Creole gator is, you guessed it, an alligator sausage dressed with popcorn crawfish, slaw and Creole rémoulade. Wisely, vegan and gluten-free options are also available. Rounding out the menu are salads, waffle fries and desserts like chocolate bread pudding. Chase your meal with Doppelgänger (a pure cane sugar Dr. Pepper), Big Red (a Texas red cream soda made with cane sugar), local draft beers or seasonal cocktails.
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