HŪSO Awards
Caviar bar on the Upper East Side.
Openings: Open daily
Features
- Dress code: Casual
HŪSO Restaurant Review:
The boutique Marky’s Caviar is dedicated to all things fish roe. At HŪSO, its 12-seat restaurant, the Australian chef Buddha Lo oversees a menu that includes Wagyu tartare with caviar and lobster buns filled with king crab and caviar.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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