Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hugo's Awards

A variety of organic products factor into lunch dishes such as salads and pastas, and dinnertime fare like rib-eye and grilled sea bass.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.