Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Jackson 20 Awards

A Southern and all-American menu reveals a standout fried chicken, but don’t miss finishing with the sweet potato bread pudding.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.