Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

L'Ami Louis Awards

The ultimate bistro experience with intensely flavorful, garlicky Provençal-inspired cooking. Decaying nineteenth century décor is charming. High prices.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.