L’Amico Awards
American fare, and a touch of Italy, at this Chelsea restaurant from Laurent Tourondel.
Openings: 
L’Amico Restaurant Review:
Executive chef Laurent Tourondel offers wood-burning-oven pizzas, pastas and entrées, from skirt steak with Barolo sauce to roasted duck breast, at this Chelsea restaurant. Beer, wine and apéritifs are available, along with an array of cocktails, including the L’Amico Negroni.
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Onion grilled cheese sandwich with a twist. Check the recipe.
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