Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Marché Bacchus Awards

Cuisine overseen by Luciano Pellegrini, al fresco dining and wine chosen from the restaurant's massive shop.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.