Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Marché Bacchus Awards

Cuisine overseen by Luciano Pellegrini, al fresco dining and wine chosen from the restaurant's massive shop.


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.