Medley Buffet Awards

Medley Buffet Restaurant Review:

The former Bourbon Street-inspired theme at Orleans Hotel & Casino’s buffet has been replaced with a contemporary-garden aesthetic, with the 22,000-square-foot space with seating for 596 incorporating décor reminiscent of an artisan kitchen, with rustic kitchenware accenting the room. Teams of specialized chefs prepare guests’ meals at eight cooking stations: Italian (cooked-to-order pizzas and pastas), Mexican (made-to-order tacos), American (carving stations with ham, turkey, kielbasa and roast beef), Seafood (crab legs, oysters, clams, mussels, shrimp and ceviche), Asian (sushi and dim sum), Barbeque (brisket, beef short ribs and prime rib), Deli (soups, salad bar, cold cuts and cheese trays) and Desserts (18 varieties of ice cream). Breakfast $11.99, Sunday Champagne Brunch (with unlimited Champagne) $20.99, Lunch $14.99, Dinner $20.99 and Friday seafood night with specialty items at each station $31.99.