The Mermaid Inn Awards
This splashy East Village eatery serves international seafood.
Openings: Dinner nightly
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Outdoor dining
- Reservations suggested
The Mermaid Inn Restaurant Review:
The dynamic duo behind the American bistros Red Cat and the Harrison (Danny Abrams and chef Jimmy Bradley) make a splash in the East Village with their seafood hot-spot. But don't expect another lobster roll shack. The menu takes cues from around the world --- roasted hake with porcini breadcrumbs or a sautéed skate wing with cauliflower purée. The restaurant offers a $15-only markup on all wines.
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