THIS RESTAURANT IS CLOSED Norman's Landing Awards

THIS RESTAURANT IS CLOSED Norman's Landing Restaurant Review:

The rustic fish camp theme is set in the décor: fishing nets, oars and other paraphernalia lining the walls. Waitresses are cheerful and energetic. Appetizers (the lures) include shrimp prepared one of five ways --- grilled, lemon pepper, Cajun, batter-fried or with a wild-and-spicy or mild barbecue sauce. These also are available as a main dish. Seafood entrées (the hooks) come with homemade cornbread or yeast rolls and two sides (the lines). A fresh catch is available every day, or you can select marinated salmon, scallops or lobster tails. After that it's steaks and more steaks, all Angus, including country-fried steak. Choose from chicken and ribs, too. The wine list isn’t exciting, but there are serviceable selections nonetheless. For dessert (“sinkers”), the real Key lime pie is popular, as is the homemade cobbler of the day. A very limited brunch menu is offered on Sunday.