Oregano Awards

Oregano Restaurant Review:

Authentic Italian pizzas and pastas are turned out daily at this Williamsburg restaurant. A bustling crowd of young locals have embraced the freshly scrubbed airiness of the simple, rustic interior and the familiarity of the energetic and friendly servers who make guests feel at home. Pastas are house-made and al dente; we like the sautéed shrimp fettuccine and vegetable manicotti. Freshly tossed pies sport toppings like smoked salmon and ground beef and are ideal for sharing. Desserts such as tiramisu and profiteroles tempt at meal’s end. The BYOB policy gives diners unlimited options.