Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Palace Grill Awards

A local stronghold of traditional New Orleans cooking, featuring gumbos, Cajun crayfish popcorn and blackened redfish.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.