THIS RESTAURANT HAS CHANGED NAMES Park Grill Awards

THIS RESTAURANT HAS CHANGED NAMES Park Grill Restaurant Review:

It's time to start thinking of Century City as a dining destination --- and not just for lunchers from the surrounding office buildings --- and target Park Grill for your next evening out. The décor features French country-style tables, vibrant red paintings on the walls and striped carpeting. The kitchen is overseen by chef Jonathan Wood. Small plates include yuzu kosho striped bass, salmon sashimi and grilled octopus carpaccio. Large plates feature red miso skirt steak, Tokyo beef curry and lobster penne. Don't leave without trying one of pastry chef Orlando Maldonado's sweet creations. Except for the Champagnes, and one selection each from France, Italy and Germany, the wine list is strictly Californian.