Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Pass Awards

The Pass, housed under the same roof as Provisions, offers the cooking of chefs Seth Siegel-Gardner and Terrence Gallivan.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.