THIS RESTAURANT IS CLOSED Pitfire Artisan Pizza Awards

THIS RESTAURANT IS CLOSED Pitfire Artisan Pizza Restaurant Review:

This West Hollywood location of Pitfire’s gourmet pizza franchises was designed by architect Ana Henton with an airy mid-century look and an open kitchen. Inventive wood-fired pizzas boast a thin crust that have just the right balance of crispy and chewiness. We like the burrata pie and the popular "Greens, Egg & Ham" pizza, which blends rapini, farm egg and prosciutto. Seasonal options like autumn’s pumpkin version shouldn’t be missed. The restaurant offers a genuine neighborhood social spot with a warm ambience. Although it’s very kid-friendly, with a vintage foosball table, adults will find more refined dishes alongside the pizza, such as a grilled peach and Gorgonzola salad, savory chicken meatballs, and a summer crab spaghettini. House-made sangrías are refreshing, and the “shandies” are a must, though purists can also choose from a fine list of craft beers. Other locations.