Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pur' Awards

Langoustines with mango, lemon grass and spicy mint; Wagyu beef; and red fruit sorbets at the Park Hyatt Paris-Vendôme.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.