Rosedale Awards
Chef Brett Duffee serves up "casual, contemporary Louisiana cuisine" at this restaurant from owner Susan Spicer.
Openings: Lunch & Dinner Wed.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
Rosedale Restaurant Review:
Even an old, abandoned police station can morph into a restaurant in New Orleans. Just ask chef Susan Spicer (Bayona, Mondo), who converted an old precinct, complete with a jail cell, into Rosedale. Located between Lakeview and Mid-City, Spicer's restaurant site faces the Lafitte Greenway, a multi-use, massive green space. Chef Brett Duffee presents dishes such as caramelized black drum, shrimp Creole and pork chops with hot peach mustard.
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Onion grilled cheese sandwich with a twist. Check the recipe.
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