RossoBlù Awards
Chef Steve Samson's Italian restaurant in the Fashion District's City Market South redevelopment project.
Openings: Dinner nightly
Features
- Dress code: Casual
RossoBlù Restaurant Review:
Chef Steve Samson (Superfine Pizza) has brought Italian restaurant RossoBlù to the Fashion District's City Market South redevelopment project. Menus focus on the regions of Bologna and Emilia-Romagna, with handmade pastas, pizza from wood-burning ovens and spit-roasted meats.
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