Salvage BBQ Awards
Portland ’cue spot with an open-until-midnight bar.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Parking lot
- Dress code: Casual
- Entertainment: Live music Fri.-Sat.
- Kid-friendly
- Take-out available
Salvage BBQ Restaurant Review:
Red oak from Salvage’s home state is used in the smoker responsible for cooking the meats at this Portland ’cue spot. Choose from St. Louis style pork ribs, half or whole chicken and beef brisket, and get it with a side of hush puppies or pinto beans. Pair the fare with beer, wine or bourbon.
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