Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tinto Awards

Basque cuisine brings a different taste to the desert, thanks to an "Iron Chef" winner with an innovative concept.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.