Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Wolfgang Puck at Hotel Bel-Air Awards

Simple yet elegant California cuisine by über-chef Wolfgang Puck at the iconic Hotel Bel-Air.


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.