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Ayutthaya Thai Restaurant Restaurant Review: Don't judge a book by its cover and don't judge Ayutthaya by its décor. Ignore the faded wood paneling, track lighting and Formica-topped tables; it’s the quality of the food that draws in the faithful. Vegetarians and carnivores alike will enjoy a selection of meat, seafood and tofu paired with a range of sauces and vegetables. Curry lovers will target the Penang curry and green curry sauces. Noodle-cravers gravitate to the pad see ewe, wok-tossed wide rice noodles with vegetables. A modest wine selection and beer are offered, along with the usual soft drinks.