Ayutthaya Thai Restaurant Restaurant Review: Don’t be put off by the faded wood paneling, track lighting, and Formica-topped tables; it’s the quality of the food that will keep you coming back. Vegetarians and carnivores alike will enjoy a selection of meat, seafood and tofu paired with a range of sauces. Curry lovers will target the Panang curry and green curry sauces. Noodle cravers gravitate to the pad see ewe --- wok-tossed wide rice noodles with vegetables. |
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Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
