| Don’t be put off by the faded wood paneling, track lighting, and Formica-topped tables; it’s the quality of the food that will keep you coming back. Vegetarians and carnivores alike will enjoy a selection of meat, seafood and tofu paired with a range of sauces. Curry lovers will target the Panang curry and green curry sauces. Noodle cravers gravitate to the pad see ewe --- wok-tossed wide rice noodles with vegetables. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
