 Beautiful artisan woodwork, propeller-like ceiling fans and an exposed cave built into one wall inhabit the impressive interior, reminiscent of a yacht. The menu brings together specialties of the Amalfi Coast and Parma regions of Italy. Appetizers include a carpaccio di manzo served with shaved Parmesan, celery and truffle oil as well as sformato al Gorgonzola---a Gorgonzola and pear soufflé served over melted Parmesan. Main dishes feature handmade pastas, risottos and a variety of fish and meat options. The homemade pappardelle with a wild boar sauce is particularly noteworthy. The décor, extensive Italian wine list and reasonable pre-theater prix-fixe menu ($30) make this a nice choice for a pre- or post-theater dinner.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
