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Azalea

224 W. 51st St. (Eighth Ave.) Send to Phone
212-262-0105 | Menu
Enjoy regional Italian dishes in a warm, yacht-like atmosphere.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late
Features

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  • 3.5 star rating
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3.5 rating over 3 reviews
Dining room at Azalea, New York, NY

Azalea Restaurant Review

: Beautiful artisan woodwork, propeller-like ceiling fans and an exposed cave built into one wall inhabit the interior, reminiscent of a yacht. The menu brings together specialties of the Amalfi Coast and Emilia-Romagna. Appetizers include a carpaccio di manzo served with shaved Parmesan, celery and truffle oil and calamari fritti. Main dishes feature handmade pastas, risottos and a variety of fish and meat options. Homemade pappardelle with a wild boar ragù and pan-seared Mediterranean sea bass in a fresh herb sauce are particularly noteworthy. The décor, extensive Italian wine list and reasonable pre-theater prix-fixe menu ($30) make this a nice choice for a pre- or post-theater dinner.

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