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b.good Restaurant Review: Instead of serving up processed food with all the preservatives found in typical fast food chains, South Shore natives Anthony Ackil and Jon Olinto teamed with chef Tony Rosenfeld to construct a menu that rotates on the salad-sandwich-smoothie axis and includes super-lean burgers, roast turkey dinners, oven-baked fries and low-fat brownies. Foodies frequent this place for the turkey and veggie burgers and side of stir-fried crisp veggies, while traditional burger lovers indulge in all natural beef patties topped with everything from marinated mushrooms to smoked baby Swiss paired up with a side of crispy hand-cut fries. It's all served over-the-counter in a comfortable, McDonald's-meets-mod space. Other locations.