Unassuming spot for ribs, barbecued chicken, beef brisket and seafood.
 A hole-in-the-wall on Lincoln Boulevard serving ribs in two styles: Memphis and dry rub, both slowly cooked for 12 hours. Diners always leave divided on which ones they prefer! There is also barbecued chicken and beef brisket. For the sea-lovers, shrimps and catfish can be found on the menu. Don't miss the corn-on-the-cob covered with cheese. For dining with your friends, party menus are available at a good value. Apple crumble and Key lime pie are options for desserts. |
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