THIS RESTAURANT IS CLOSED Bacchanal
French and Italian cuisine from chef Craig Hopson.
Openings: 
THIS RESTAURANT IS CLOSED Bacchanal Restaurant Review:
At Bacchanal on the Bowery, chef Craig Hopson (Picholine, Le Cirque) presents French and Italian cuisine. Expect dishes like wild Burgundy escargots, chestnut pappardelle with duck and chanterelles ragout, and Scottish salmon with blood orange and roasted fennel.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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