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The Bachelor Farmer

50 N. Second Ave. (N. First St.) Send to Phone
Chef Paul Berglund highlights ingredients from local farmers and purveyors at this Minneapolis restaurant.

Cuisine
Open
Dinner nightly
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The Bachelor Farmer Restaurant Review

: The Bachelor Farmer in Minneapolis inhabits a former warehouse that was constructed in 1881. The dining room and bar are located on the first floor, with a series of private rooms upstairs. Chef Paul Berglund highlights ingredients from local farmers and purveyors, as well as sources vegetables and herbs from the restaurant's rooftop garden. Expect dishes like grilled lamb chops with wilted spinach and nettles, roasted turnips, sautéed shallots and honey.



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