B Bistro + Bakery

B Bistro + Bakery Restaurant Review:

Chef Henry Hané offers guests of B Bistro + Bakery dishes like a smoked salmon scramble for breakfast along with baked goods ranging from Key lime pie brioche to a pain au chocolat. Lunchtime’s gazpacho, crowned with olive oil powder, is the best you'll have outside of Spain. Tartines made with house-baked bread using flour straight from France get topped with everything from spicy tuna and Prime steak au poivre to the played-out avocado (though this one proffers a jalapeño crema and charred corn for a nice kick).